A National Day Exclusive Inspired by the Flavours of Singapore.
In celebration of Singapore's 61st National Day and this year's theme, "Majulah Singapura, Go Beyond!", Pétale Tea invites you to journey beyond the world of traditional tea and rediscover Singapore through a blooming tea experience.
The Sip & Bloom Singapore Edition brings together two of our most beloved Singapore-inspired flavours, thoughtfully crafted to celebrate the memories, traditions, and local tastes that make Singapore home.
Celebrate Singapore's heritage, share local pride, and create meaningful moments through flavours that evoke nostalgia, connection, and home.
What's Included
2 Petite Tea Tins
- Ondeh Ondeh
- Rose By The Bay
Tea Infuser
Tea Saucer
This special edition is available for a limited time while stocks last.
Flavor and Content
2 pcs Blooming Teaballs each Petite Tin
Ondeh Ondeh - Pandan Coconut (Ondeh Ondeh-Inspired)
Tea Base: Green Tea
Flowers: Lily and Gomphrena
Rose by the Bay - Rose Milk (Bandung-Inspired)
Tea Base: Green Tea
Flowers: Calendula, Gomphrena and Jasmine
Tea Infuser
Tea Saucer
Perfect For
National Day Gifts • Singapore Souvenirs • Overseas Friends & Family • Corporate Gifts • Tourist Gifts • Host and Hostess Gifts • Cultural Gifting • Travel Keepsakes
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening to preserve freshness and aroma.
Brewing Instructions
Blooming Tea
1. Place 1 blooming teaball into a clear, heat-resistant glass teapot or mug (450–600ml).
2. Pour freshly boiled water at 90–95°C.
3. Watch the tea bloom into a beautiful floral display over 8–10 minutes.
4. Steep to your preferred strength and enjoy.
5. Each blooming teaball can be re-steeped up to 2 times or more.
