Celebrate life's meaningful occasions with the Pétale Elegance Seasonal Edition—a thoughtfully curated gift that honors strength, grace, and new beginnings.
Presented in a limited-edition seasonal sleeve, this elegant collection features our signature Pétale Elegance Classic Storytelling Tin, inspired by the journey of embracing quiet confidence through life's milestones. Rich puerh, fragrant osmanthus, and warming ginger come together in a refined blend, accompanied by handcrafted blooming teas that transform every cup into a beautiful tea ritual.
What's Included
- 1 Pétale Elegance Classic Storytelling Tin
- Limited-Edition Seasonal Gift Sleeve
Contents
80g Loose-Leaf Tea
Tea Base: Puerh Tea
Ingredients: Osmanthus Puerh, Ginger, and Osmanthus Flowers
8 pcs Osmanthus Blooming Teaballs
Tea Base: Green Tea
Flowers: Calendula
Tea Story
Journey of Elegance
On the Yellow Mountains of China, Meiling stood at the edge of a cliff, bathed in the golden light of dawn. The breathtaking view echoed her own inner radiance, a strength she had cultivated through life's trials. The puerh tea with ginger and osmanthus - a warm and elegant blend that encouraged her to shine with quiet confidence - embodied the moment.
Perfect For
Seasonal Gifting • Mid-Autumn Festival • Christmas • Chinese New Year • Birthdays • Valentine's Day • Mother's Day • Weddings • Anniversaries • Bridesmaid Gifts • Thank You Gifts • Corporate Gifting • Client Appreciation • Self-Care • Meaningful Celebrations
Storage Instructions
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening to preserve freshness and aroma.
Brewing Instructions
Blooming Tea
1. Place 1 blooming teaball into a clear, heat-resistant glass teapot or mug (450–600ml).
2. Pour freshly boiled water at 90–95°C.
3. Watch the tea bloom into a beautiful floral display over 8–10 minutes.
4. Steep to your preferred strength and enjoy.
5. Each blooming teaball can be re-steeped up to 2 times or more.
Loose-Leaf Tea
1. Add 1 teaspoon of loose-leaf tea to a tea infuser, strainer, or teapot.
2. Pour 250ml of water at 75–80°C.
3. Steep to your preferred taste and enjoy.
