Smoke-dried over a pinewood fire, this has a robust
eminiscent of bacon while the liquor is known for its lingering smoky flavour. Notes of wood smoke,
pine resin, smoked paprika, dried longan.
Pairs well with tuna, cod, eggs, or brunch.
Use 90-95°C water to brew.
30g per pack. Makes approximately 12-15 portions.
10 Ubi Crescent, Lobby B #05-33
Ubi Techpark
Singapore 408564
(Pick up by appointment only)
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