
10 Ubi Crescent, Lobby B #05-33
Ubi Techpark
Singapore 408564
(Pick up by appointment only)
The Green Collective SG @ Funan
107 North Bridge Rd, #02-18
Singapore 179105
Love In The Bottle @ Marina Square
6 Raffles Blvd, #02-261 to 267
Singapore 039594
Food Folks @ Lau Pa Sat
18 Raffles Quay
Singapore 048582
The Living Cafe
(Next to 6th Ave MRT)
779 Bukit Timah Road
Singapore 269758
Looqal @ Tanglin Mall
163 Tanglin Rd, #02-111/112
Singapore 247933
Furama Riverfront
405 Havelock Road
Singapore 169633
Furama City Centre
60 Eu Tong Sen Street
Singapore 059804
Sentosa Shop @ Sensoryscape
3 Siloso Rd, #01-02
Singapore 098977





Elegant, thoughtful, and made for meaningful moments.
This signature gift box brings together a beautifully crafted double-wall glass and two limited-edition tea blends created exclusively for this collection. Inspired by the art of gifting and the joy of discovery, each blend offers a unique tasting experience.
Perfect for tea enthusiasts, corporate gifting, or anyone who appreciates life's quiet luxuries, Charlie Angels transforms an everyday tea ritual into something truly memorable.
What's Included
- 1 Double-Wall Glass (450ml)
- 2 Exclusive Limited-Edition Tea Blends (35g - 75g each)
- 1 Blooming Tea Sachet
Available only while stocks last. The featured tea blends are exclusive to this gift set and are not sold individually.
Tea Lovers • Luxury Gifting • Corporate Gifts • Client Appreciation • Birthday Gifts • Thank You Gifts • Housewarming Gifts • Mother's Day • Self-Care Rituals
Store in a cool, dry place away from direct sunlight, heat, and moisture. Keep sealed after opening to preserve freshness and aroma.
Blooming Tea
1. Place 1 blooming teaball into a clear, heat-resistant glass teapot or mug (450–600ml).
2. Pour freshly boiled water at 90–95°C.
3. Watch the tea bloom into a beautiful floral display over 8–10 minutes.
4. Steep to your preferred strength and enjoy.
5. Each blooming teaball can be re-steeped up to 2 times or more.
Loose-Leaf Tea
1. Add 1 teaspoon of loose-leaf tea to a tea infuser, strainer, or teapot.
2. Pour 250ml of water at 75–80°C.
3. Steep to your preferred taste and enjoy.